Recipes

Sheet Pan BBQ Chicken Nachos

You know that saying you’re only as good as your tools? Same goes for nachos, they’re only as good as the chips you start with. For these Sheet Pan BBQ Chicken Nachos, they start with sturdy, real corn tortilla chips that can actually hold their own (no sad, broken chips here). From there, it’s all about layering the shredded chicken tossed in our BBQ sauce, a generous amount of melty cheese, and toppings of your choice. These are the kind of nachos you make when you want something easy but still really satisfying.

Prep Time

10 minutes

Cook Time

10 minutes

Total Time

20 minutes

Servings

4 servings

Ingredients

1 bag Smash Kitchen Yellow Corn Tortilla Chips
2 cups shredded rotisserie chicken
¼ cup Smash Kitchen American Style BBQ Sauce
2 cups Mexican blend shredded cheese
¼ cup chopped red onion
¼ cup black beans, drained and rinsed
¼ cup canned corn, drained
¼ cup chopped cilantro
½ cup sour cream
¼ cup pickled jalapeños
1 avocado, sliced

Instructions

Preheat oven to 400°F.
In a bowl, toss shredded chicken with Smash Kitchen American Style BBQ Sauce until fully coated.
Spread tortilla chips evenly across a large sheet pan.
Layer on BBQ chicken, shredded cheese, red onion, black beans, and corn.
Bake for 8–10 minutes, until cheese is melted and bubbly.
Remove from oven and finish with cilantro, sour cream, pickled jalapeños, and sliced avocado.
Serve immediately, straight from the pan. No plates required.

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